Raspberry Cream PieSara Bonisteel141 ratings with an average rating of 4 out of 5 stars1411 hour, plus chilling
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi610 ratings with an average rating of 4 out of 5 stars6101 hour
Strawberry Chiffon PieSara Bonisteel115 ratings with an average rating of 4 out of 5 stars11545 minutes, plus 8 hours’ chilling
Ricotta Tart With Lemon Poppy CrustMelissa Clark467 ratings with an average rating of 5 out of 5 stars4671 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Coconut Cream PieKim Severson313 ratings with an average rating of 4 out of 5 stars3131 hour, plus chilling time
Brandied Pumpkin PieMelissa Clark2692 ratings with an average rating of 5 out of 5 stars2,692About 2 hours, plus 1 1/2 hours’ chilling
Crisp Raw Apple PieTara Parker-Pope111 ratings with an average rating of 4 out of 5 stars11120 minutes
Roasted Veggie TartsTara Parker-Pope130 ratings with an average rating of 4 out of 5 stars13045 minutes
Pecan Pie Bites With GravyMelissa Clark, Alexander Figura127 ratings with an average rating of 4 out of 5 stars1271 1/2 hours, plus at least 30 minutes’ chilling
Pecan PieMartha Rose Shulman784 ratings with an average rating of 4 out of 5 stars7841 hour 45 minutes, plus several hours’ chilling
Salty Pluff Mud PieJulia Moskin, Amy Robinette380 ratings with an average rating of 4 out of 5 stars3801 hour 20 minutes, plus cooling
Double Apple PieMelissa Clark2543 ratings with an average rating of 5 out of 5 stars2,5432 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Russian Salmon PieLigaya Mishan, Kirsten Dixon635 ratings with an average rating of 4 out of 5 stars6351 hour 20 minutes
Garam Masala Pumpkin TartFlorence Fabricant, Marcus Samuelsson317 ratings with an average rating of 4 out of 5 stars3172 hours 45 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2405 ratings with an average rating of 4 out of 5 stars2,4051 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis493 ratings with an average rating of 5 out of 5 stars4932 hours, plus at least 1 hour for chilling
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer101 ratings with an average rating of 4 out of 5 stars101About 1 hour, plus several hours’ chilling
Greek Beet and Beet Greens PieMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars2571 hour 40 minutes
Summer Vegetable GaletteMelissa Clark472 ratings with an average rating of 5 out of 5 stars4722 hours plus at least 2 hours' chilling
Peach Crumble Slab PieMelissa Clark1066 ratings with an average rating of 5 out of 5 stars1,0662 1/2 hours, plus 1 hour's chilling
Quiche With Red Peppers and SpinachMartha Rose Shulman1438 ratings with an average rating of 5 out of 5 stars1,438About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Roasted Asparagus and Scallion QuicheMartha Rose Shulman999 ratings with an average rating of 5 out of 5 stars999About 1 hour (including baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman430 ratings with an average rating of 5 out of 5 stars430About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Chocolate Pecan PieMelissa Clark2282 ratings with an average rating of 5 out of 5 stars2,2821 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling
Apple Cranberry Slab PieMelissa Clark687 ratings with an average rating of 5 out of 5 stars6872 1/2 hours, plus 1 hour chilling
Roasted Sweet Potato Pie or FlanMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars3821 hour
Gluten-Free Pumpkin PieMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars1941 hour 15 minutes
Eggplant and Tomato PieMartha Rose Shulman928 ratings with an average rating of 5 out of 5 stars9282 hours
Blueberry Pie With a Cornmeal CrustMelissa Clark, the Luscious Little Dessert Company522 ratings with an average rating of 5 out of 5 stars5222 hours, plus 1 hour's refrigeration
Plum Chutney Crumb PieMelissa Clark128 ratings with an average rating of 4 out of 5 stars128About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4224 ratings with an average rating of 5 out of 5 stars4,22415 minutes, plus 3 hours for freezing
Giant Green Pie (Torta Pasqualina)David Tanis333 ratings with an average rating of 5 out of 5 stars333About 1 1/2 hours
White Chicken PotpieMelissa Clark960 ratings with an average rating of 5 out of 5 stars9601 hour 45 minutes
South Carolina Pecan TartletsSam Sifton, Mark Bittman77 ratings with an average rating of 4 out of 5 stars77About 1 1/2 hours
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman287 ratings with an average rating of 5 out of 5 stars2871 hour 15 minutes
5-Ingredient Apple PieTara Parker-Pope342 ratings with an average rating of 4 out of 5 stars3421 hour 20 minutes
Banana-Infused Pumpkin PieDawn Lerman152 ratings with an average rating of 4 out of 5 stars1523 hours 30 minutes
Quiche With Herbs and Goat CheeseDavid Tanis1747 ratings with an average rating of 5 out of 5 stars1,747About 1 hour, with pre-made dough
Blueberry Pie FillingCathy Barrow189 ratings with an average rating of 4 out of 5 stars1891 hour, plus several hours’ cooling
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark149 ratings with an average rating of 4 out of 5 stars1491 hour, plus 5 1/2 hours chilling
Onion Tart With Bacon or OlivesDavid Tanis88 ratings with an average rating of 4 out of 5 stars882 hours 15 minutes
Apple PieSam Sifton, Kierin Baldwin6070 ratings with an average rating of 5 out of 5 stars6,0701 hour 30 minutes