Raspberry Cream PieSara Bonisteel141 ratings with an average rating of 4 out of 5 stars1411 hour, plus chilling
Greek Skillet Pies With Feta and GreensDavid Tanis, Aglaia Kremezi611 ratings with an average rating of 4 out of 5 stars6111 hour
Strawberry Chiffon PieSara Bonisteel116 ratings with an average rating of 4 out of 5 stars11645 minutes, plus 8 hours’ chilling
Ricotta Tart With Lemon Poppy CrustMelissa Clark467 ratings with an average rating of 5 out of 5 stars4671 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Coconut Cream PieKim Severson313 ratings with an average rating of 4 out of 5 stars3131 hour, plus chilling time
Crisp Raw Apple PieTara Parker-Pope111 ratings with an average rating of 4 out of 5 stars11120 minutes
Brandied Pumpkin PieMelissa Clark2694 ratings with an average rating of 5 out of 5 stars2,694About 2 hours, plus 1 1/2 hours’ chilling
Roasted Veggie TartsTara Parker-Pope130 ratings with an average rating of 4 out of 5 stars13045 minutes
Pecan Pie Bites With GravyMelissa Clark, Alexander Figura128 ratings with an average rating of 4 out of 5 stars1281 1/2 hours, plus at least 30 minutes’ chilling
Pecan PieMartha Rose Shulman785 ratings with an average rating of 4 out of 5 stars7851 hour 45 minutes, plus several hours’ chilling
Salty Pluff Mud PieJulia Moskin, Amy Robinette381 ratings with an average rating of 4 out of 5 stars3811 hour 20 minutes, plus cooling
Double Apple PieMelissa Clark2556 ratings with an average rating of 5 out of 5 stars2,5562 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Russian Salmon PieLigaya Mishan, Kirsten Dixon636 ratings with an average rating of 4 out of 5 stars6361 hour 20 minutes
Garam Masala Pumpkin TartFlorence Fabricant, Marcus Samuelsson317 ratings with an average rating of 4 out of 5 stars3172 hours 45 minutes
Savory Potato TartDavid Tanis496 ratings with an average rating of 5 out of 5 stars4962 hours, plus at least 1 hour for chilling
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2414 ratings with an average rating of 4 out of 5 stars2,4141 1/2 hours, plus 1 to 2 days’ aging time for apples
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer102 ratings with an average rating of 4 out of 5 stars102About 1 hour, plus several hours’ chilling
Greek Beet and Beet Greens PieMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars2591 hour 40 minutes
Summer Vegetable GaletteMelissa Clark478 ratings with an average rating of 5 out of 5 stars4782 hours plus at least 2 hours' chilling
Peach Crumble Slab PieMelissa Clark1093 ratings with an average rating of 5 out of 5 stars1,0932 1/2 hours, plus 1 hour's chilling
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1006 ratings with an average rating of 5 out of 5 stars1,006About 1 hour (including baking the quiche)
Quiche With Red Peppers and SpinachMartha Rose Shulman1472 ratings with an average rating of 5 out of 5 stars1,472About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman437 ratings with an average rating of 5 out of 5 stars437About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Chocolate Pecan PieMelissa Clark2286 ratings with an average rating of 5 out of 5 stars2,2861 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling
Apple Cranberry Slab PieMelissa Clark687 ratings with an average rating of 5 out of 5 stars6872 1/2 hours, plus 1 hour chilling
Roasted Sweet Potato Pie or FlanMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars3841 hour
Gluten-Free Pumpkin PieMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars1941 hour 15 minutes
Eggplant and Tomato PieMartha Rose Shulman973 ratings with an average rating of 5 out of 5 stars9732 hours
Blueberry Pie With a Cornmeal CrustMelissa Clark, the Luscious Little Dessert Company531 ratings with an average rating of 5 out of 5 stars5312 hours, plus 1 hour's refrigeration
Plum Chutney Crumb PieMelissa Clark131 ratings with an average rating of 4 out of 5 stars131About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4266 ratings with an average rating of 5 out of 5 stars4,26615 minutes, plus 3 hours for freezing
Giant Green Pie (Torta Pasqualina)David Tanis334 ratings with an average rating of 5 out of 5 stars334About 1 1/2 hours
White Chicken PotpieMelissa Clark962 ratings with an average rating of 5 out of 5 stars9621 hour 45 minutes
South Carolina Pecan TartletsSam Sifton, Mark Bittman77 ratings with an average rating of 4 out of 5 stars77About 1 1/2 hours
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars2911 hour 15 minutes
5-Ingredient Apple PieTara Parker-Pope345 ratings with an average rating of 4 out of 5 stars3451 hour 20 minutes
Banana-Infused Pumpkin PieDawn Lerman152 ratings with an average rating of 4 out of 5 stars1523 hours 30 minutes
Quiche With Herbs and Goat CheeseDavid Tanis1769 ratings with an average rating of 5 out of 5 stars1,769About 1 hour, with pre-made dough
Blueberry Pie FillingCathy Barrow190 ratings with an average rating of 4 out of 5 stars1901 hour, plus several hours’ cooling
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark150 ratings with an average rating of 4 out of 5 stars1501 hour, plus 5 1/2 hours chilling
Onion Tart With Bacon or OlivesDavid Tanis88 ratings with an average rating of 4 out of 5 stars882 hours 15 minutes
Apple PieSam Sifton, Kierin Baldwin6144 ratings with an average rating of 5 out of 5 stars6,1441 hour 30 minutes